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  • 產(chǎn)品名稱:ATCC24202紅發(fā)夫酵母Xanthophyllomyces dendrorhous標準菌株菌種

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ATCC24202紅發(fā)夫酵母Xanthophyllomyces dendrorhous標準菌株菌種
詳情介紹:
出品公司:ATCC
_菌_種名稱:ATCC 24202 , ATCC24202
_菌_種又名:UCD 67-210 [ATCC 96587, CBS 5905, CCRC 21346, CCY 77-1-1, DSM 5626, IFO 10129, IGC 4172, NCYC 874, NRRL Y-10921]
_菌_株類型:紅發(fā)夫酵母,Xanthophyllomyces dendrorhous
存儲人:HJ Phaff
分離來源:Fagus crenata, Kyoto, Japan
產(chǎn)品目錄號:24202
其他保藏庫編號:BCRC21346,ATCC 24202 ;CBS 5905 ;DSM 5626 ;DBVPG 7009 ;IFO 10129 ;IGC 4172 ;NCYC 874 ;NRRL Y-10921 ;UCD 67-210 ;JCM 9042
培養(yǎng)基:ATCC®培養(yǎng)基200:YM瓊脂或YM肉湯ATCC®培養(yǎng)基323:麥芽瓊脂培養(yǎng)基ATCC®培養(yǎng)基337:馬鈴薯、葡萄糖、酵母瓊脂(PDY)
生長條件:20 ℃,  有氧
生物安_全等級:1
模式_菌_株:
應用:科研,生產(chǎn)用于產(chǎn)生蝦青素產(chǎn)生類胡蘿卜素產(chǎn)生糖蛋白通過添加甲戊二酸增加類胡蘿卜素和反蝦青素的產(chǎn)量           
參考文獻:ohnson EA, et al. Processes for in vivo production of astaxanthin and Phaffia rhodozyma yeast of enhanced astaxanthin content. US Patent 5,356,809 dated Oct 18 1994 Golubev WI. Perfect state of Rhodomyces dendrorhous (Phaffia rhodozyma). Yeast 11: 101-110, 1995. PubMed: 7732720 Miller MW, et al. Phaffia, a new yeast genus in the Deuteromycotina (Blastomycetes). Int. J. Syst. Bacteriol. 26: 286-291, 1976. . . Biotechnol. Lett. 17: 575-578, 1995. Hayman GT, et al. Production of carotenoids by Phaffia rhodozyma grown on media composed of corn wet-milling co-products. J. Ind. Microbiol. 14: 389-395, 1995. Tilser I, et al. Effect of supplementation of University of Wisconsin solution with glycoproteins from psychrophilic strains of yeast on hypothermic liver storage of rats. Cryobiology 33: 347-353, 1996. PubMed: 8689892 Breierova E. Cryoprotection of psychrophilic yeast species- by the use of additives with croprotective media. Cryo-Lett. 15: 191-197, 1994. Fell JW, Blatt GM. Separation of strains of the yeasts Xanthophyllomyces dendrorhous and Phaffia rhodozyma based on rDNA IGS and ITS sequence analysis. J. Ind. Microbiol. Biotechnol. 23: 677-681, 1999. PubMed: 10455500 Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082 Calo P, et al. Mevalonic acid increases trans-astaxanthin and carotenoid biosynthesis in Phaffia rhodozyma. Biotechnol Lett 17: 575-578, 1995. David-Palma M, Libkind D, Sampaio JP. Global distribution, diversity hot spots and niche transitions of an astaxanthin-producing eukaryotic microbe. Mol Ecol 23: 921-932, 2014. PubMed: 24372735 Hara KY, et al. Evaluation and screening of efficient promoters to improve astaxanthin production in Xanthophyllomyces dendrorhous. Appl Microbiol Biotechnol 98: 6787-6793, 2014. PubMed: 24737060 Loto I, et al. Enhancement of carotenoid production by disrupting the C22-sterol desaturase gene (CYP61) in Xanthophyllomyces dendrorhous. BMC Microbiol 12: 235, 2012. PubMed: 23075035 Linde D, et al. Molecular and biochemical characterization of a beta-fructofuranosidase from Xanthophyllomyces dendrorhous. Appl Environ Microbiol 75: 1065-1073, 2009. PubMed: 19088319 Libkind D, et al. Biogeography, host specificity, and molecular phylogeny of the basidiomycetous yeast Phaffia rhodozyma and its sexual form, Xanthophyllomyces dendrorhous. Appl Environ Microbiol 73: 1120-1125, 2007. PubMed: 17189439 Fell JW, et al. Molecular diversity and intragenomic variability in the yeast genus Xanthophyllomyces: the origin of Phaffia rhodozyma? FEMS Yeast Res 7: 1399-1408, 2007. PubMed: 17825066 type strain of Phaffia rhodozyma



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