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產(chǎn)品詳情

  • 產(chǎn)品名稱：ATCC8554馬克斯克魯維酵母馬克斯變種Kluyveromyces marxianus var. marxianus標(biāo)準(zhǔn)菌株菌種

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  • 產(chǎn)品廠商：ATCC
  • 產(chǎn)品文檔：
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ATCC8554馬克斯克魯維酵母馬克斯變種Kluyveromyces marxianus var. marxianus標(biāo)準(zhǔn)菌株菌種
詳情介紹：
出品公司:ATCC
_菌_種名稱:ATCC8554 , ATCC8554
_菌_種又名:[15, type E, ATCC 34439, CBS 5795, CCRC 21480, DSM 5418, NCYC 1426, NRRL Y-1109, UCD 55-61, VTTC-81112]
_菌_株類型:馬克斯克魯維酵母馬克斯變種Kluyveromyces marxianus var. marxianus
存儲(chǔ)人:Lederle Labs.
分離來(lái)源:美國(guó)奶油黃黃金
產(chǎn)品目錄號(hào):8554
其他保藏庫(kù)編號(hào):BCRC
培養(yǎng)基:ATCC® Medium 28: Emmons' modification of Sabouraud's agarATCC® Medium 200: YM agar or YM brothATCC® Medium 1245: YEPD
生長(zhǎng)條件:24°C 到 26°C,  有氧
生物安_全等級(jí):1
模式_菌_株:否
應(yīng)用:科研，生產(chǎn)，主要用于毛霉素的測(cè)定、抗_菌_性測(cè)試膠粘劑、降解葡萄糖D-葡萄糖、降解乳清滲透物、發(fā)酵戊糖、抗真__菌_測(cè)試膠粘劑、產(chǎn)生乙酰乙酸脫氫酶二乙酰還原酶、產(chǎn)生β-半乳糖苷酶β-D-半乳糖苷酶、產(chǎn)生生物量、產(chǎn)生丁二醇脫氫酶-丙酮還原酶、生產(chǎn)乙醇乙醇乙醇、產(chǎn)生甘油甘油甘油、產(chǎn)生乳糖酶、產(chǎn)生單細(xì)胞蛋白SCP、在切達(dá)干酪乳清滲透物上產(chǎn)生生物量
_菌_株特點(diǎn):
ATCC8554 是馬克斯克魯維酵母馬克斯變種Kluyveromyces marxianus var. marxianus 。
 
參考文獻(xiàn):Crisan EV, Sorensen SG. Production and utilization of lactase. US Patent 4,007,283 dated Feb 8 1977Schwarz JG, Hang YD. Study of acetoin reductase from Kluyveromyces marxianus. Lett. Appl. Microbiol. 16: 14-16, 1993.Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222Madhyastha MS, et al. Optimization of yeast bioassay for trichothecene mycotoxins. J. Food Prot. 57: 490-495, 1994.chen KC, et al. Search method for the optimal medium for the production of lactase by Kluyveromyces fragilis. Enzyme Microb. Technol. 14: 659-664, 1992.ASTM International Standard Test Methods for Resistance of Adhesive Preparations in Container to Attack by Bacteria, Yeast, and Fungi. West Conshohocken, PA:ASTM International;ASTM Standard Test Method D 4783-01e1.Mahoney RR, et al. Selection of strain, growth conditions, and extraction procedures for optimum production of lactase from Kluyveromyces fragilis. J. Dairy Sci. 58: 1620-1629, 1975. PubMed: 1194465Mahoney RR. Number and nature of the sulphydryl groups of beta-galactosidase from Kluyveromyces fragilis. J. Food Biochem. 4: 189-199, 1980.DeLaney RA, et al. Composition of Saccharomyces fragilis biomass grown on lactose permeate. J. Sci. Food Agric. 26: 1177-1186, 1975.Inchaurrondo VA, et al. Yeast growth and þ-galactosidase production during aerobic batch cultures in lactose-limited synthetic medium. Process Biochem. 29: 47-54, 1994.Schwarz JG, Hang YD. Kluyveromyces marxianus: a potential source of diacetyl reductase. World J. Microbiol. Biotechnol. 10: 385-387, 1994.Rapin JD, et al. Glycerol production by yeast fermentation of whey permeate. Enzyme Microb. Technol. 16: 143-150, 1994.Freer SN, Detroy RW. Characterization of cellobiose fermentations to ethanol by yeasts. Biotechnol. Bioeng. 25: 541-557, 1983.

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