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  • 產(chǎn)品名稱：ATCC10254中澤曲霉Aspergillus foetidus標(biāo)準(zhǔn)菌株菌種

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簡單介紹：
ATCC10254中澤曲霉Aspergillus foetidus標(biāo)準(zhǔn)菌株菌種
詳情介紹：
出品公司:ATCC
_菌_種名稱:ATCC10254, ATCC 10254
_菌_種又名:NRRL 337 [4668.4, Biourge 739, type culture of A. citricus, CBS 126.48, DSM 734, IFO 6428, IMI 15954, IMI 41871, LSHB Ac72, NCTC 1692]
_菌_株類型:Aspergillus foetidus, 中澤曲霉
存儲人:NRRL
分離來源: 
產(chǎn)品目錄號:10254
其他保藏庫編號:BCRC30206,CBS 126.48 ;IFO 6428 ;IMI 15954 ;IMI 41871 ;NRRL 337 ;DSM 734 ;NCTC 1692 ;LSHB Ac72
培養(yǎng)基:ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
生長條件:24 ℃,  有氧
產(chǎn)品格式:冷凍干燥
生物安_全等級:1
模式_菌_株:否
應(yīng)用:科研，生產(chǎn)，主要用于降解烘豆廢水,降解倍他青,降解倍他黃質(zhì),生產(chǎn)L-蘋果酸,酒精,α-葡萄糖苷酶麥芽糖酶,淀粉酶,淀粉酶，α1a；唾液淀粉酶，唾液，α-1a,檸檬酸檸檬酸,酯酶,寶石二硫化物,糖化酶,葡萄糖基轉(zhuǎn)移酶,菊糖基果糖轉(zhuǎn)移酶,脂肪酶,大量α-淀粉酶和少量麥芽糖酶,利用堿性土豆皮廢料生產(chǎn)酒精和牛飼料,在水稻中產(chǎn)生細(xì)胞外α-淀粉酶,黃酮類化合物的轉(zhuǎn)化,有機(jī)膦的轉(zhuǎn)化,將釀酒廠廢糧酒中的糖轉(zhuǎn)化為真__菌_團(tuán),甜菜廢料處理
_菌_株特點(diǎn):
ATCC 10254 Aspergillus foetidus , 中澤曲霉。
 
參考文獻(xiàn): Varga J, et al. Double-stranded RNA mycoviruses in section Nigri of the Aspergillus genus. Can. J. Microbiol. 40: 325-329, 1994. PubMed: 8039055 . . Biotechnol. Lett. 17: 295-298, 1995. . . Biotechnol. Lett. 17: 1335-1336, 1995. . . Phytochemistry 12: 2609-2611, 1973. Rehm J, et al. Production of 1-kestose in transgenic yeast expressing a fructosyltransferase from Aspergillus foetidus. J. Bacteriol. 180: 1305-1310, 1998. PubMed: 9495772 Bloch F, et al. Utilization of alkaline potato peel waste by fermentation. Amylase production by Aspergillus foetidus NRRL 337, and alcoholic fermentation. Am. Potato J. 50: 357-364, 1973. Elmayergi H, Scharer JM. Physiological studies in Aspergillus niger fermentation with polymer additive. J. Gen. Appl. Microbiol. 19: 385-392, 1973. Hang YD. Citric acid fermentation of brewery waste. J. Food Sci. 42: 383-384, 1977. Poje M, et al. Stereoselective oxidation of gem-disulphides with Aspergillus niger. Tetrahedron 36: 1895-1897, 1980. Dingle J, Solomons GL. Enzymes from micro-fungi. J. Appl. Chem. 2: 395-399, 1952. Hang YD. Fungal treatment of beet waste. Prog. Water Technol. 8: 325-327, 1976. Hang YD, Woodams EE. Characterization of baked bean processing wastewater and its assimilation by Aspergillus foetidus. J. Food Sci. 44: 1548-1549, 1979. Iwai M, et al. Purification of four esterases from Aspergillus niger NRRL 337. Agric. Biol. Chem. 47: 1865-1868, 1983. Okumura S, et al. Properties and substrate specificities of four esterases from Aspergillus niger NRRL 337. Agric. Biol. Chem. 47: 1869-1872, 1983. Holland HL, et al. Fungal biotransformation of organophosphines. Xenobiotica 23: 519-524, 1993. PubMed: 8342299 Le Mense EH, et al. Production of mold amylases in submerged culture. J. Bacteriol. 54: 149-159, 1947. Kristiansen B, Sinclair CG. Production of citric acid in continuous culture. Biotechnol. Bioeng. 21: 297-315, 1979.

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