產(chǎn)品詳情
簡單介紹：
ATCC11491Aspergillus oryzae標(biāo)準(zhǔn)菌株菌種
詳情介紹：
| 出品公司: | ATCC |
|---|---|
| _菌_種名稱: | ATCC 11491, ATCC11491 |
| _菌_種又名: | NRRL 697 [42, IMI 52149] |
| _菌_株類型: | Aspergillus oryzae |
| 存儲人: | NRRL |
| 分離來源: | |
| 產(chǎn)品目錄號: | 11491 |
| 其他保藏庫編號: | |
| 培養(yǎng)基: | ATCC® Medium 336: Potato dextrose agar (PDA) |
| 生長條件: | 24 ℃, 有氧 |
| 生物安_全等級: | 1 |
| 模式_菌_株: | 否 |
| 應(yīng)用: | 科研，生產(chǎn)，主要用于產(chǎn)生淀粉酶。 |
| _菌_株特點(diǎn): | ATCC 11491 Aspergillus oryzae |
| 參考文獻(xiàn): | Underkofler LA, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry: use of mold amylase. Ind. Eng. Chem. 31: 734-738, 1939. Schoene L, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry. Comaprison of several saccharifying agents. Ind. Eng. Chem. 32: 544-547, 1940. Hao LC, et al. Fungal amylases as saccharifying agents in the alcoholic fermentation of corn. Ind. Eng. Chem. 35: 814-818, 1943. |
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