產(chǎn)品詳情
簡單介紹：
ATCC23876Streptomyces amakusaensis熱普通鏈霉菌Streptomyces amakusaensis標(biāo)準(zhǔn)菌株菌種
詳情介紹：
| 出品公司: | ATCC |
|---|---|
| _菌_種名稱: | ATCC 23876, ATCC23876 |
| _菌_種又名: | ISP 5219 [10-101, CBS 615.68, IFO 12835, RIA 1163] |
| _菌_株類型: | Streptomyces thermovulgaris |
| 存儲(chǔ)人: | EB Shirling |
| 分離來源: | 日本天草島土壤 |
| 產(chǎn)品目錄號(hào): | 23876 |
| 其他保藏庫編號(hào): | |
| 培養(yǎng)基: | ATCC® Medium 196: Yeast malt extract agar |
| 生長條件: | 26 ℃, 有氧 |
| 生物安_全等級: | 1 |
| 模式_菌_株: | 否 |
| 應(yīng)用: | 科研，生產(chǎn)，主要用于產(chǎn)生結(jié)節(jié)性硬化2結(jié)節(jié)蛋白。 |
| _菌_株特點(diǎn): | ATCC 23876 Streptomyces thermovulgaris |
| 參考文獻(xiàn): | Nagatsu J, et al. Studies on a new antibiotic, tuberin. IV. Taxonomic studies on the tuberin producing organism, Streptomyces amakusaensis. J. Antibiot. 16A: 207-210, 1963. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. |
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