產(chǎn)品詳情
簡單介紹:
ATCC8247堅(jiān)強(qiáng)芽胞桿菌Bacillus firmus標(biāo)準(zhǔn)菌株菌種
詳情介紹:
出品公司: | ATCC |
---|---|
_菌_種名稱: | ATCC 8247, ATCC8247 |
_菌_種又名: | NRS 854 [A] |
_菌_株類型: | Bacillus firmus,堅(jiān)強(qiáng)芽胞桿_菌_ |
存儲(chǔ)人: | NR Smith |
分離來源: | |
產(chǎn)品目錄號(hào): | 8247 |
其他保藏庫編號(hào): | AS 1.2010 PCM 1843 ATCC 8247 DSM 395 |
培養(yǎng)基: | ATCC® Medium 3: Nutrient agar or nutrient broth |
生長條件: | 30 ℃, 有氧 |
生物安_全等級(jí): | 1 |
模式_菌_株: | 否 |
應(yīng)用: | 科研,生產(chǎn),在pH5.5和7.5下產(chǎn)生活性脂肪酶。產(chǎn)生脂肪酶,在60℃時(shí),在pH9.0下有活性。 |
_菌_株特點(diǎn): | ATCC 8247 Bacillus firmus,堅(jiān)強(qiáng)芽胞桿_菌_。 |
參考文獻(xiàn): | Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. Smith NR, et al. Aerobic spore forming bacteria. US Dep Agric Monogr 16: 1-148, 1952. Smith NR, et al. Aerobic mesophilic spore-forming bacteria. U.S. Dep. Agric. Misc. Publ. 559: 41, 1946. . . Zentralbl. Bakteriol., II Abt. 87: 470, 1932. |

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