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  • 產(chǎn)品名稱(chēng)：ATCC10110婁地青霉菌標(biāo)準(zhǔn)菌株菌種

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  • 產(chǎn)品廠商：ATCC
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簡(jiǎn)單介紹：
ATCC10110婁地青霉菌標(biāo)準(zhǔn)菌株菌種
詳情介紹：
出品公司:ATCC
_菌_種名稱(chēng):ATCC 10110, ATCC10110
_菌_種又名:NRRL 849 [160-18, ATCC 1129, CBS 221.30, IFO 5459, IMI 24313, QM 1937]
_菌_株類(lèi)型:Penicillium roqueforti，婁地青霉_菌_
存儲(chǔ)人:NRRL
分離來(lái)源:法國(guó)羅布福特奶酪，美國(guó)
產(chǎn)品目錄號(hào):10110
培養(yǎng)基:ATCC培養(yǎng)基336：馬鈴薯葡萄糖瓊脂（PDA）
ATCC培養(yǎng)基325：麥芽汁瓊脂（布萊克斯利公式）
ATCC培養(yǎng)基28：埃蒙斯對(duì)沙保羅氏瓊脂的修飾
生長(zhǎng)條件:24-26 ℃, 典型需氧_菌_
生物安_全等級(jí):1
模式_菌_株:是
應(yīng)用:產(chǎn)生PRdu素PRdu素、產(chǎn)烯丙甲素、產(chǎn)生蛋白酶非結(jié)構(gòu)蛋白3、產(chǎn)生胞外蛋白酶、犬尿氨酸酶的產(chǎn)生
_菌_株特點(diǎn):
ATCC 10110是Penicillium roqueforti，婁地青霉_菌_。

ATCC 10110能夠在ATCC培養(yǎng)基336：馬鈴薯葡萄糖瓊脂（PDA）、ATCC培養(yǎng)基325：麥芽汁瓊脂（布萊克斯利公式）、ATCC培養(yǎng)基28：埃蒙斯對(duì)沙保羅氏瓊脂的修飾中生長(zhǎng)。
 
參考文獻(xiàn): . The genus Penicillium. London: Academic Press; 1979. Kopp B, Rehm HJ. Antimicrobial action of roquefortine. Eur. J. Appl. Microbiol. Biotechnol. 6: 397-401, 1979. Modler HW, et al. Extracellular protease of Penicillium roqueforti. I. Production and characteristics of crude enzyme preparation. J. Dairy Sci. 57: 523-527, 1974. PubMed: 4858149 Moreau S, Cacan M. Eremofortin C. A new metabolite obtained from Penicillium roqueforti cultures and from biotransformation of PR toxin. J. Org. Chem. 42: 2632-2634, 1977. PubMed: 874620 Orth R, et al. PR-toxin-production of Penicillium roqueforti strains. Z. Lebensm. Unters. Forsch. 160: 131-136, 1976. PubMed: 1266414 Pillai CG, Weete JD. Sterol-binding polysaccharides of Rhizopus arrhizus, Penicillium roquefortii and Saccharomyces carlsbergensis. Phytochemistry 14: 2347-2351, 1975. Shetty AS, Gaertner FH. Kynureninase-type enzymes of Penicillium roqueforti, Aspergillus niger, Rhizpus stolonifer, and Pseudomonas fluorescens: Further evidence for distinct kynureninase and hydroxykynureninase activities. J. Bacteriol. 122: 235-244, 1975. PubMed: 164432 Hidalgo PI, et al. Molecular characterization of the PR-toxin gene cluster in Penicillium roqueforti and Penicillium chrysogenum: cross talk of secondary metabolite pathways. Fungal Genet Biol 62: 11-24, 2014. PubMed: 24239699 Ropars J, et al. A taxonomic and ecological overview of cheese fungi. Int J Food Microbiol 155: 199-210, 2012. PubMed: 22381457 Houbraken J, Samson RA. Phylogeny of Penicillium and the segregation of Trichocomaceae into three Families. Stud Mycol 70: 1-51, 2011. PubMed: 22308045 Houbraken J, Frisvad JC, Samson RA. Sex in Penicillium series Roqueforti. IMA Fungus 1: 171-180, 2010. PubMed: 22679577 Arteau M, Labrie S, Roy D. Terminal-restriction fragment length polymorphism and automated ribosomal intergenic spacer analysis profiling of fungal communities in Camembert cheese. Int. Dairy J. 20: 545-554, 2010. Peterson SW, Horn BW. Penicillium parvulum and Penicillium georgiense, sp. nov., isolated from the conidial heads of Aspergillus species. Mycologia 101: 71-83, 2009. PubMed: 19274850 An KD, et al. The identity of Penicillium sp. 1, a major contaminant of the stone chambers in the Takamatsuzuka and Kitora Tumuli in Japan, is Penicillium pineum. Antonie van Leeuwenhoek 96: 579-592, 2009. PubMed: 19784794 Wang L, Zhang XM, Zhuang WY. Penicillium macrosclerotiorum, a new species producing large sclerotia discovered in south China. Mycol Res 111: 1242-1248, 2007. PubMed: 17998158

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