出品公司:	ATCC代理
_菌_株名稱(chēng):	ATCC19435 ， NCTC 6681 [BUCSAV 302, DSM 20481, NCDO 604, NCIB 6681, OJ]
_菌_株拉丁名稱(chēng):	Lactococcus lactis subsp. lactis ，Streptococcus sp.
_菌_株中文名稱(chēng):	乳酸乳球_菌_鏈球_菌_亞種，鏈球_菌_屬乳酸乳球_菌_
產(chǎn)品目錄號(hào):	19435
培養(yǎng)基:	腦心浸液肉湯 、腦心浸液瓊脂、M17肉湯培養(yǎng)基、M17瓊脂
生長(zhǎng)條件:	37°C,  5% CO2
生物安-全等級(jí):	1
抗性:	--

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ATCC19435_菌_株特點(diǎn)和用途：


ATCC19435_菌_株是標(biāo)準(zhǔn)乳酸乳球_菌_鏈球_菌_亞種_菌_株，是模式_菌_株。 ATCC19435_菌_株是基因組序列已知的_菌_株。

ATCC19435_菌_株用于培養(yǎng)基測(cè)試；

ATCC19435_菌_株是標(biāo)準(zhǔn)質(zhì)控_菌_株。

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ATCC19435_菌_株基因組信息：
 Nucleotide (GenBank) : M58837 Streptococcus lactis 16S ribosomal RNA. Nucleotide (GenBank) : Z70730 L. lactis gene for beta-phosphoglucomutase. Nucleotide (GenBank) : Y18267 Lactococcus lactis ORF1, ORF2 and ORF3 DNA.

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參考文獻(xiàn)

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water  Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. Elliott JA, Facklam RR. Antimicrobial susceptibilities of Lactococcus lactis and Lactococcus garvieae and a proposed method to discriminate between them. J. Clin. Microbiol. 34: 1296-1298, 1996. PubMed: 8727924 ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) J. Appl. Bacteriol. 18: 274, 1955. J. Dairy Res. 19: 160, 1952. J. Dairy Res. 20: 189, 1953. J. Hyg. 43: 173, 1943. Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003. Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003. Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986.

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